Breakfast (in German: "Frühschoppen" 9.30-11.30 a.m.)

Bamberg-style sausages with Sauerkraut and bred

White pudding ("Weißwurst") with brezel and sweet mustard
for this dish we recommend our Schlenkerla Smoked Wheat

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Lunch example (starting noon) daily changing dishes, i.e.

Franconian beernuckles with fried potatoes

Beef with horseradish and a roll

Pork with Sauerkraut and potatoes

Bamberg-style onion with Smokebeer sauce and mushed potatoes

Please note:
all Schlenkerla dishes are prepared freshly every day, therefore some dishes might be sold out before kitchen closing time

Sundays additionally: various roasts

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Brotzeit (starting 2.30 p.m.)

Daily soup

Schlenkerla - Cheese

3 Bamberg-style sausages with sauerkraut

Grand salad

Brewer's vespers (Franconian mixed "Brotzeit-"dish)

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Dinner (starting 4.30 p.m.)

Franconian beernuckles with fried potatoes

Beef with horseradish and a roll

Pork with Sauerkraut and potatoes

Baked pork escalope with potato salad and green salad

Sour tripes

3 Bamberg-style sausages with onions

Liverwurst with pickles and bread

Housemade jellied pork with fried potatoes

Steak tartare with bread

Mixed ham plate with pickles and bread

Emmenthal with bread and butter

Cottage cheese with onions