Original Schlenkerla Smokebeer - Maerzen
Our dark, bottom fermented speciality, brewed with Original Schlenkerla Smokemalt from our maltings and tapped according to old tradition directly from the gravity-fed oakwood cask. (read more ...)
Original Schlenkerla Smokebeer - Wheat
Wheatbeer with a light smokey flavour and very fruity aroma. Unfiltered and naturally hazy. Schlenkerla smoked wheat beer is bottle conditionen (i.e. fermented) with fine top-fermenting yeast. (read more ...)
seasonal (Ash Wednesday - Easter):
Original Schlenkerla Lentbeer
Reddish brown color, unfiltered and naturally hazy, bottom-fermenting yeast. Served from the gravity-fed oakwood cask during lent from Ash Wednesday to Easter. (read more ...)
seasonal (summer time startin June):
Aecht Schlenkerla Kräusen
An amber-colored, unfiltered lager beer with beautiful malt flavors and a slight smokiness. Quaffable and with a pleasantly moderate level of alcohol, it is an ideal refreshment for the warmer months. (read more ... )
seasonal (Oct. - Dec.):
Original Schlenkerla Smokebeer - Urbock
A Smokebock for the strongbeer-season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. (read more ...)
seasonal (Christmas time):
Schlenkerla Oak Smoke
A double bock for Christmas with a uniqe smoky note. The malt is kilned by a oak wood fire - unlike conventional smoke malt which is kilned by beech wood fire. (read more ...)
White wine "Volkacher Ratsherr"
Red wine "Nordheimer Voegelein"
White wine "Kapuziner"
Black currant juice
Original Schlenkerla Smokebeerschnapps
A clear smokey beerschnapps made from Original Schlenkerla Smokebeer.
Cognac Herb Schnapps
Mulled wine (only during wintertime)